Agronomy SaskOilseeds Agronomy SaskOilseeds

Application of hyperspectral imaging for detection and mapping of small patch clubroot infestations in commercial canola fields

Researchers had a couple of objectives to complete during this project; the first was to identify readily applied diagnostic features for mapping small patch clubroot distributions using hyperspectral data, and to develop a diagnostic tool. Second, they wanted to refine and validate the diagnostic tool for identifying small patches of clubroot infestations.

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SaskOilseeds SaskOilseeds

SCAP CCC Canola AgriScience Cluster 2023-2028

Canola plays a significant role in carbon sequestration given the deep rooting nature of the crop. Priority 1 activities will concentrate on methods to further increase carbon sequestration, while  reducing greenhouse gas emissions from fertilizer and dairy-associated methane emissions. Projects  will evaluate strategies to increase nitrogen use efficiency and improve nitrogen management and  methods to inform fertilizer rate recommendations.

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Utilization SaskOilseeds Utilization SaskOilseeds

Development of a Co-Extruded Canola Meal and Pea Starch Product to Replace Dietary Soybean Meal

Canola meal is a concentrated source of protein and has well-balanced amino acid composition especially methionine. Globally canola meal is the second most common source protein source used in animal diets with soybean meal being the most common. In western Canada, most of the soybean meal is imported and therefore costly. Canola meal has lower metabolizable energy than soybean meal limiting its use in some higher-density diets necessitating producers to use soybean meal despite its high cost.

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Pre-breeding Tools SaskOilseeds Pre-breeding Tools SaskOilseeds

Identifying new genetic resources to optimize the canola oil profile

Conventional canola oil and the high oleic (HO) specialty oils are high quality vegetable oils very well suited for human consumption, food preparation and biofuel production. They offer the lowest saturated fatty acid content of any commodity oil with total saturate levels ranging from 7% to as low as 4.5% in some “Low Sat HO” varieties.

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