Greater milk yield is achieved when canola meal replaces soybean meal in the diets of high producing dairy cows. In addition, persistency of milk yield is greater for cows fed canola meal. Part of the explanation for greater milk is because cows fed canola meal consumed more feed resulting in greater milk production.

There has been a dramatic increase in canola crushing capacity in Saskatchewan over the last 15 years and recently an additional 3 million tonnes of annual crush capacity have been announced in Regina.

Saskatchewan produces 11 million MT of canola, of which only 4 million MT are processed here, producing approximately 2.2 million MT of CM (considering the oil content of canola as high as 45%).

The Canola AgriScience Cluster is a five-year research program funded through Agriculture and Agri-Food Canada’s (AAFC) Canadian Agricultural Partnership (CAP) and the canola industry.

The Canola AgriScience Cluster is a five-year research program funded through Agriculture and Agri-Food Canada’s (AAFC) Canadian Agricultural Partnership (CAP) and the canola industry.

Evaluation of Canola Meal as compared to Soybean meal in Practical California Rations: Effects upon long term lactational performance, reproductive performance and metabolic disease.

Objectives: Development of pulse protein.

Our proposal describes ethanol and small molecule extraction. This process is similar to hexane extraction used to recover oil but uses potable anhydrous ethanol as the solvent. Our local industries can produce potable anhydrous ethanol and also recover the ethanol after it has been used for extraction.

This research will promote the use of these important Canadian feed resources, effectively in animal nutrition. A comprehensive database on the chemical and nutritional profiles will be generated and specifications on the digestible energy and available amino acids and P contents for poultry and swine will be developed.

This project identifies gaps in technology development for cold-press canola meal for protein production. It also identifies exact applications or markets that can be targeted based on functional and nutritional attributes; this includes an assessment of consumer perceptions of canola protein and GM- canola to position products in the market.

This research is not only focus on determining the optimum amount of fat from off-grade canola seed supplementation to gestating beef cows, but the economic price point (taking into account prices of traditional feed sources and canola inclusion costs) when canola supplementation is most profitable.

Researchers wanted to determine if canola meal could be a suitable protein source for beef cattle.

Using green processing technologies, Saskatchewan-grown crops, such as camelina, canola, corn, flax and soybean oils can be incorporated into existing materials and manufacturing processes without the need for additional infrastructure.

Canola production and processing create significant economic benefits for Saskatchewan and Canada as a whole. The industry has grown over the years due to the demand for healthy oil, sound agronomy and suitable growing conditions in Saskatchewan.

Canola meal is commonly used as a protein source in rations for dairy cows and beef cattle, however inclusion is limited in rations for newborn calves due to concerns of low palatability and low digestibility.

In 2015, researchers initiated a three-year feed program, including four projects conducted at different phases, to compare the feed quality of canola meal produced in China with Canada.

Researchers in Saskatchewan conducted a series of trials to evaluate the value of canola meal in growing/finishing beef cattle diets relative to other common protein supplements such as soybean meal and wheat dried distiller’s grains with solubles (WDDGS).

Canadian canola-based biodiesel production is projected to increase over the next few years. Researchers at the University of Saskatchewan conducted a multi-year, multi-objective project with the aim to improve the glycerol purification process as well as the glycerol-based by-product process.

Canola meal use in starter mixtures for calves has been limited due to a perception that it has low palatability and digestibility. Researchers conducted a four-year project and four studies to evaluate the use of canola meal as a protein source for dairy calves.

Researchers at the University of Saskatchewan’s Lipid Quality and Utilization (LQU) program conducted several projects from 2014 to 2017, focusing on the development of industrial projects from vegetable oils.