Chocolate Cake

A great special occasion cake for Valentine's Day, birthday parties or Sunday tea!

Ingredients:

• 1 1/2 cups granulated sugar (375 mL)
• 2/3 cups canola oil (150 mL)
• 2 eggs
• 2 tsp vanilla (10 mL)
• 2 2/3 cups all purpose flour (650 mL)
• 2/3 cups cocoa (150 mL)
• 2 tsp baking powder (10 mL)
• 2 tsp baking soda (10 mL)
• 1 tsp salt (5 mL)
• 2 cups boiling water (500 mL)

Instructions:

1. Preheat oven to 350°F (180°C).

2. In a large bowl, beat sugar, canola oil, eggs and vanilla for 4 minutes. Sift together
flour, cocoa, baking powder, baking soda and salt. Add flour mixture alternately with
boiling water to the sugar mixture. Beat well after each addition.

3. Pour into an oiled and floured 9 x 13 inch (22 x 34 cm) cake pan. Bake 40 minutes,
or until cake springs back to the touch.

Yield: 32 pieces.

	Nutritional Analysis     Per Serving     Calories 124 cal Total Fat 5 g Saturated Fat 0.5 g Cholesterol 13.5 mg Sodium 176.5 mg Carbohydrates 18.5 g Fibre 1 g Protein 2 g

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